Back in 1999, the ASPCA APCC (Animal Poison Control Centre) first reported on the poisonous nature of grapes to dogs when they noticed a cluster of dogs that became seriously ill after eating grapes or raisins. In the ensuing two decades veterinarians have diagnosed many cases of grape and raisin toxicity in dogs, but the actual toxic agent was unknown. Was it the seeds, the skin, or pesticide on the skin? These were all eliminated as causes, and the reason for grape poisonings in dogs remained elusive. To deepen the mystery, the degree of illness was inconsistent between cases. In comparison, when we look at other substances that are toxic to dogs such as chocolate, antifreeze (ethylene glycol), or Ibuprofen, we find that the toxic doses per kilogram are consistent (although with chocolate we also have to factor in the concentration as well — i.e. 90% dark chocolate is more … Continue reading
